Food Network star Chef Dom Tesoriero heads to Cleveland where cleveland.com food writer Marc Bona leads Dom to a surprising cuisine choice—seafood in the Midwest? Over at Alley Cat Oyster Bar, Chef Zack Bruell shows Dom that Cleveland can do seafood and do it well. They sample shrimp stuffed peppers, oysters on the half shell, washed down with local beer from Collision Bend Brewing Company. Dom’s day takes a different turn at Rudy’s Strudel & Bakery, where he’s greeted by co-owner Lidia Trempre. But it’s not all fun and games – “Mama” Eugenia Polatajko puts him to work as he struggles to make the perfect Polish style pierogi. Will Mama give him a 10 out of 10?
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